Hot Chocolate Mix
2-3 cups granulated sugar (adjust to taste)
24 oz high-quality milk chocolate, coarsely chopped
9 oz dark chocolate, coarsely chopped
2 cups Dutch process cocoa
In a food processor fitted with metal blade, process semisweet chocolate and dark chocolate until finely ground, using 4-second pulses. Process in batches, if necessary.
Combine sugar, ground chocolate, and cocoa powder whisking to blend, making sure to combine well. Store mix in an airtight container at room temperature for up to six months.
Yields: 76 2-Tbsp servings, or 12 3/4-cup servings
To make Hot Chocolate:
8 oz milk
2 Tbsp Hot Chocolate Mix (above)
Splash of Pure Vanilla Extract
Bailey's or Peppermint Liqueur if desired (I'm a chocolate purist so I didn't try either)
Heat the milk and add Vanilla and Hot Chocolate Mix. Stir and enjoy!
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Here is some of the fun we had while visiting my mom:
Josh and I. Those who know me know my disdain
for camo...however, I LOVE that he wore this
because it brought a huge smile to my face :D
And yes, I wore heels to hike through the snow...it just wouldn't be me if I didn't!
The railroad tracks covered in snow.
The little back road few had traveled that day.
Happy Winter!
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